Wednesday, July 6, 2005

Cool cucumber has hidden health benefits



The Star
FOOD SAFETY by CHIA JOO SUAN

What is the right vegetable for decorating dishes with a touch of green and complement the dish with a pleasing taste of juicy crunchiness? Often the answer is either fresh or pickled cucumber. The complementary appetiser has its unique moist and cooling taste coupled with hidden health benefits unknown to the diners.

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